Le livre de tous les ménages by Nicolas Appert
(4 User reviews)
684
Appert, Nicolas, 1749-1841
French
"Le livre de tous les ménages" by Nicolas Appert is a practical guide on food preservation written in the early 19th century. This work presents a detailed methodology for conserving both animal and vegetable substances, emphasizing the effectiveness and simplicity of the techniques involved. Appert, drawing on his extensive experience in the field...
of the text, the author outlines the significance of his discoveries in food preservation, mentioning the widespread acclaim and recognition from authorities and scientific societies. He advocates for his innovative techniques, emphasizing the use of heat in airtight containers to prevent spoilage. The opening portion introduces the fundamental principles of his method and hints at the equipment and procedures necessary for successful food storage. The author also shares anecdotes about his experiences and successes, establishing a foundation for the detailed instructions that will follow throughout the guide. (This is an automatically generated summary.)
Liam Jackson
4 months agoOut of sheer curiosity, the technical accuracy of the content is spot on. I will be reading more from this author.
Sandra Jones
1 week agoFrom start to finish, the balance between theory and practice is exceptionally well done. Time very well spent.
Mark Perez
2 weeks agoI approached this with curiosity because the logical flow of arguments makes it an essential resource for research. A valuable addition to my digital library.
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Betty Baker
2 days agoAt first I wasn’t convinced, but the character development is subtle yet leaves a lasting impact. This felt rewarding to read.